Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop.
Material type:
- text
- computer
- online resource
- 9780309479561
- 333.76/16
- S494.5.S86 .S878 2019
Intro -- FrontMatter -- Reviewers -- Contents -- 1 Introduction -- 2 What Are Sustainable Diets? -- 3 Measurement and Analysis of Sustainable Diets from Production to Consumption -- 4 Sustainability and Healthy Dietary Changes Through Policy and Program Action -- 5 Innovation in Food Production and Distribution to Reduce Environmental Footprint -- 6 Concluding Discussion -- References -- Appendix A: Workshop Agenda -- Appendix B: Acronyms and Abbreviations -- Appendix C: Speaker and Moderator Biographies.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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