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Making Seafood Sustainable : American Experiences in Global Perspective.

By: Material type: TextTextSeries: American Business, Politics, and Society SeriesPublisher: Philadelphia : University of Pennsylvania Press, 2012Copyright date: ©2012Edition: 1st edDescription: 1 online resource (288 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780812206272
Subject(s): Genre/Form: Additional physical formats: Print version:: Making Seafood SustainableDDC classification:
  • 639.8
LOC classification:
  • SH136.S88 -- B53 2012eb
Online resources:
Contents:
Cover -- Title Page -- Copyright Page -- Dedication Page -- Table of Contents -- Preface -- Introduction -- Part I: Government Regulation -- 1. Global Over-Fishing and New Regulatory Regimes -- 2. Successes and Failures in the Regulation of American Fisheries -- Part II: The Industry -- 3. Salmon Fishing: From Open Access to Limited Entry -- 4. King Crabbing: Catch Limits and Price Setting -- 5. Bottom Fishing: Quotas and Sustainability -- Part III: Changing the Food Chain -- 6. The Companies: Controlling Food Chains -- 7. Reaching Consumers: From Processing to Retailing -- Conclusion -- Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales -- List of Abbreviations -- Notes -- Bibliographic Essay -- Index -- Acknowledgments.
Summary: Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.
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Cover -- Title Page -- Copyright Page -- Dedication Page -- Table of Contents -- Preface -- Introduction -- Part I: Government Regulation -- 1. Global Over-Fishing and New Regulatory Regimes -- 2. Successes and Failures in the Regulation of American Fisheries -- Part II: The Industry -- 3. Salmon Fishing: From Open Access to Limited Entry -- 4. King Crabbing: Catch Limits and Price Setting -- 5. Bottom Fishing: Quotas and Sustainability -- Part III: Changing the Food Chain -- 6. The Companies: Controlling Food Chains -- 7. Reaching Consumers: From Processing to Retailing -- Conclusion -- Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales -- List of Abbreviations -- Notes -- Bibliographic Essay -- Index -- Acknowledgments.

Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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