Food in the Civil War Era : The South.

Intro -- Contents -- Acknowledgments -- Food in the Antebellum South and the Confederacy, by Christopher Farrish -- Seeing the Civil War South through Its Recipes -- Mary Randolph, The Virginia Housewife: or, Methodical Cook -- Selections from Confederate Periodicals, 1861-1865 -- Confederate Receipt Book: A Compilation of over One Hundred Receipts, Adapted to the Times -- Maryland Recipe Manuscript, 1850s-1870 -- Maria Barringer, Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers -- Annabella P. Hill, Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and Country -- Abby Fisher, What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc. -- Notes -- Glossary of Nineteenth-Century Cooking Terms -- Index.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.