ORPP logo
Image from Google Jackets

New perspectives on traditional and regional foods.

By: Contributor(s): Material type: TextTextSeries: British Food JournalPublisher: Bradford : Emerald Insight, 2014Copyright date: ©2014Edition: 1st edDescription: 1 online resource (171 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781784417468
Subject(s): Genre/Form: Additional physical formats: Print version:: New perspectives on traditional and regional foodsLOC classification:
  • TX531.B75 2014
Online resources:
Contents:
Cover -- Editorial advisory board -- Guest editorial -- Sensing nostalgia through traditional food: an insight from Croatia -- Developing an authenticity model of traditional food specialties -- Customer loyalty towards traditional products - Polish market experience -- What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews -- Lifestyle pattern underlying organic and traditional food consumption -- Perspectives on global fermented foods -- Strengthening regional identities and culture through wine industry cross border collaboration -- Consumers' evolving definition and expectations for local foods -- Tourist perceived image oflocal cuisine: the case of Bosnian food culture.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Cover -- Editorial advisory board -- Guest editorial -- Sensing nostalgia through traditional food: an insight from Croatia -- Developing an authenticity model of traditional food specialties -- Customer loyalty towards traditional products - Polish market experience -- What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews -- Lifestyle pattern underlying organic and traditional food consumption -- Perspectives on global fermented foods -- Strengthening regional identities and culture through wine industry cross border collaboration -- Consumers' evolving definition and expectations for local foods -- Tourist perceived image oflocal cuisine: the case of Bosnian food culture.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

There are no comments on this title.

to post a comment.

© 2024 Resource Centre. All rights reserved.