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Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran.

By: Material type: TextTextSeries: Schriftenreihe der Professur für Molekulare LebensmitteltechnologiePublisher: Göttingen : Cuvillier Verlag, 2018Copyright date: ©2018Edition: 1st edDescription: 1 online resource (119 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783736988408
Subject(s): Genre/Form: Additional physical formats: Print version:: Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye branDDC classification:
  • 616.969061
LOC classification:
  • RM410 .P389 2018
Online resources:
Contents:
Intro -- Preliminary remarks -- Chapter 1 -- Chapter 2 -- Chatper 3 -- Chapter 4 -- Chapter 5 -- Summary -- Zusammenfassung -- Danksagung.
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Intro -- Preliminary remarks -- Chapter 1 -- Chapter 2 -- Chatper 3 -- Chapter 4 -- Chapter 5 -- Summary -- Zusammenfassung -- Danksagung.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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