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EU Food Law : Protecting Consumers and Health in a Common Market.

By: Contributor(s): Material type: TextTextSeries: Modern Studies in European Law SeriesPublisher: London : Bloomsbury Publishing Plc, 2007Copyright date: ©2007Edition: 1st edDescription: 1 online resource (320 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781847313515
Subject(s): Genre/Form: Additional physical formats: Print version:: EU Food LawDDC classification:
  • 344.404232
LOC classification:
  • KJE6778.M33 2007
Online resources:
Contents:
Half Title Page -- Half Title verso -- Title Page -- Title verso -- Acknowledgements -- Contents -- Table of Cases -- Table of Legislation -- 1. Regulating the Food Industry -- 1.1 INTRODUCTION -- 1.2 HISTORICAL DEVELOPMENT OF FOOD LAW -- 1.3 IMPORTANCE OF THE FOOD SECTOR IN THE EU -- 1.4 SCOPE OF THE BOOK -- 2. Free Movement of Food in the EU -- 2.1 INTRODUCTION -- 2.2 MEASURES EQUIVALENT TO QUANTITATIVE RESTRICTIONS ON THE FREE MOVEMENT OF FOOD -- 2.3 TAXES AND DUTIES ON THE MOVEMENT OF FOOD -- 2.4 CONCLUSION -- 3. Harmonising Food Standards in the EU: Labelling, Naming and Quality Preservation -- 3.1 INTRODUCTION -- 3.2 COMPLETING THE INTERNAL MARKET: COMMUNITY LEGISLATION ON FOODSTUFFS -- 3.3 COMMUNICATION ON THE FREE MOVEMENT OF FOODSTUFFS WITHIN THE COMMUNITY -- 3.4 FOOD LABELLING -- 3.5 FOOD NAMES -- 3.6 FOOD QUALITY -- 3.7 CONCLUSION -- 4. International Influences on EU Food Law -- 4.1 INTRODUCTION -- 4.2 GLOBAL FREE TRADE: INTERNATIONAL RULES ON THE FREE MOVEMENT OF FOOD -- 4.3 FAO/WHO CODEX ALIMENTARIUS -- 4.4 CONCLUSION -- 5. Food Safety in the EU -- 5.1 INTRODUCTION -- 5.2 DEVISING A NEW FOOD SAFETY POLICY FOR THE EU: THE BSE CRISIS -- 5.3 USING THE PRECAUTIONARY PRINCIPLE TO PROTECT HUMAN HEALTH -- 5.4 COMMUNITY FOOD SAFETY LEGISLATION -- 5.5 FOOD ADDITIVES -- 5.6 CONCLUSION -- 6. Nutrition Law and Policy in the EU -- 6.1 INTRODUCTION -- 6.2 COMMUNITY LEGISLATION ON NUTRITION -- 6.3 NUTRITION POLICY AND FREE MOVEMENT -- 6.4 CONCLUSION -- 7. Contemporary Considerations for EU Food Law -- 7.1 INTRODUCTION -- 7.2 INNOVATION IN FOOD PRODUCTION: GENETIC MODIFICATION -- 7.3 ALTERING CONSUMER PREFERENCES: THE DEMAND FOR ORGANIC FOOD -- 7.4 ETHICAL FOOD PRODUCTION -- 7.5 CONCLUSION -- Index.
Summary: This is the first comprehensive and detailed analysis of the European Union law of food regulation.
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Half Title Page -- Half Title verso -- Title Page -- Title verso -- Acknowledgements -- Contents -- Table of Cases -- Table of Legislation -- 1. Regulating the Food Industry -- 1.1 INTRODUCTION -- 1.2 HISTORICAL DEVELOPMENT OF FOOD LAW -- 1.3 IMPORTANCE OF THE FOOD SECTOR IN THE EU -- 1.4 SCOPE OF THE BOOK -- 2. Free Movement of Food in the EU -- 2.1 INTRODUCTION -- 2.2 MEASURES EQUIVALENT TO QUANTITATIVE RESTRICTIONS ON THE FREE MOVEMENT OF FOOD -- 2.3 TAXES AND DUTIES ON THE MOVEMENT OF FOOD -- 2.4 CONCLUSION -- 3. Harmonising Food Standards in the EU: Labelling, Naming and Quality Preservation -- 3.1 INTRODUCTION -- 3.2 COMPLETING THE INTERNAL MARKET: COMMUNITY LEGISLATION ON FOODSTUFFS -- 3.3 COMMUNICATION ON THE FREE MOVEMENT OF FOODSTUFFS WITHIN THE COMMUNITY -- 3.4 FOOD LABELLING -- 3.5 FOOD NAMES -- 3.6 FOOD QUALITY -- 3.7 CONCLUSION -- 4. International Influences on EU Food Law -- 4.1 INTRODUCTION -- 4.2 GLOBAL FREE TRADE: INTERNATIONAL RULES ON THE FREE MOVEMENT OF FOOD -- 4.3 FAO/WHO CODEX ALIMENTARIUS -- 4.4 CONCLUSION -- 5. Food Safety in the EU -- 5.1 INTRODUCTION -- 5.2 DEVISING A NEW FOOD SAFETY POLICY FOR THE EU: THE BSE CRISIS -- 5.3 USING THE PRECAUTIONARY PRINCIPLE TO PROTECT HUMAN HEALTH -- 5.4 COMMUNITY FOOD SAFETY LEGISLATION -- 5.5 FOOD ADDITIVES -- 5.6 CONCLUSION -- 6. Nutrition Law and Policy in the EU -- 6.1 INTRODUCTION -- 6.2 COMMUNITY LEGISLATION ON NUTRITION -- 6.3 NUTRITION POLICY AND FREE MOVEMENT -- 6.4 CONCLUSION -- 7. Contemporary Considerations for EU Food Law -- 7.1 INTRODUCTION -- 7.2 INNOVATION IN FOOD PRODUCTION: GENETIC MODIFICATION -- 7.3 ALTERING CONSUMER PREFERENCES: THE DEMAND FOR ORGANIC FOOD -- 7.4 ETHICAL FOOD PRODUCTION -- 7.5 CONCLUSION -- Index.

This is the first comprehensive and detailed analysis of the European Union law of food regulation.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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