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In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad.

By: Contributor(s): Material type: TextTextSeries: Food Culture, Food History Before 1900 SeriesPublisher: Amsterdam : Amsterdam University Press, 2022Copyright date: ©2022Edition: 1st edDescription: 1 online resource (296 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789048552368
Subject(s): Genre/Form: Additional physical formats: Print version:: In the Kitchen, 1550-1800DDC classification:
  • 641.59420903
LOC classification:
  • TX717 .I5 2022
Online resources: Summary: No detailed description available for "In the Kitchen, 1550-1800".
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No detailed description available for "In the Kitchen, 1550-1800".

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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