Let's Eat : Jewish Food and Faith.
Material type:
- text
- computer
- online resource
- 9781442271043
- 641.5676
- TX724.S745 2018
Intro -- Contents -- Authors' Notes and Acknowledgments -- Introduction -- 1 ❖ ❖ Shabbat -- 2 ❖ ❖ Rosh Hashanah and Yom Kippur -- 3 ❖ ❖ Sukkot Et Al -- 4 ❖ ❖ Hanukkah -- 5 ❖ ❖ Tu B'Shevat -- 6 ❖ ❖ Purim -- 7 ❖ ❖ Passover -- 8 ❖ ❖ Yom Ha'Atzma'ut -- 9 ❖ ❖ Shavuot -- 10 ❖ ❖ Life Cycle Events -- Notes -- Bibliography -- Index -- About the Authors.
Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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