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Taste of the Nation : The New Deal Search for America's Food.

By: Material type: TextTextSeries: Studies in Sensory History SeriesPublisher: Champaign : University of Illinois Press, 2016Copyright date: ©2016Edition: 1st edDescription: 1 online resource (241 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780252098512
Subject(s): Genre/Form: Additional physical formats: Print version:: Taste of the NationDDC classification:
  • 641.30097309/04
LOC classification:
  • TX360
Online resources:
Contents:
Cover -- Title -- Contents -- Acknowledgments -- Introduction: Sensing Food in the New Deal Era -- 1 America Eats: The Making of a Sensory Archive -- 2. Romance of the Homemade -- 3 Tasting Place, Sensing Race -- 4 An American Culinary Heritage? Mexican Food in the Southwest -- 5 A "Well-Filled Melting Pot" -- Conclusion: How Taste Is Made -- Notes -- Bibliography -- Index.
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Cover -- Title -- Contents -- Acknowledgments -- Introduction: Sensing Food in the New Deal Era -- 1 America Eats: The Making of a Sensory Archive -- 2. Romance of the Homemade -- 3 Tasting Place, Sensing Race -- 4 An American Culinary Heritage? Mexican Food in the Southwest -- 5 A "Well-Filled Melting Pot" -- Conclusion: How Taste Is Made -- Notes -- Bibliography -- Index.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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