ORPP logo
Image from Google Jackets

Taste as Experience : The Philosophy and Aesthetics of Food.

By: Contributor(s): Material type: TextTextSeries: Arts and Traditions of the Table: Perspectives on Culinary History SeriesPublisher: New York : Columbia University Press, 2016Copyright date: ©2016Edition: 1st edDescription: 1 online resource (177 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780231541428
Subject(s): Genre/Form: Additional physical formats: Print version:: Taste as ExperienceDDC classification:
  • 641.01300000000003
LOC classification:
  • TX641 -- .P478 2016eb
Online resources:
Contents:
Intro -- Table of Contents -- Preface to the American Edition -- Foreword by Massimo Montanari -- Introduction -- First Mode of Access: Pleasure -- Second Mode of Access: Knowledge -- Third Mode of Access: Indifference -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index.
Summary: How do our daily encounters with food shape our knowledge of the world?.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Intro -- Table of Contents -- Preface to the American Edition -- Foreword by Massimo Montanari -- Introduction -- First Mode of Access: Pleasure -- Second Mode of Access: Knowledge -- Third Mode of Access: Indifference -- The Wisdom of Taste, the Taste of Wisdom -- Notes -- References -- Index.

How do our daily encounters with food shape our knowledge of the world?.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

There are no comments on this title.

to post a comment.

© 2024 Resource Centre. All rights reserved.